These Maryland-style broiled crab cakes are the real deal. With simple ingredients and very little filler, you'll love the combination of a crisp crust with a tender center that lets the lump crab flavor shine. This classic seafood dinner tastes restaurant-quality with a wildly easy cooking method.| My Sequined Life
Repurpose classic Thanksgiving fare in a leftover Thanksgiving sandwich, also known as a Gobbler. This loaded turkey sandwich has everything!| My Sequined Life
A simple blend of panko breadcrumbs and kitchen staples makes a deliciously crisp topping for flaky panko crusted cod! Ready in 30 minutes.| My Sequined Life
Golden, semi-caramelized roasted garlic takes this classic side dish up a notch! Roasted garlic mashed potatoes are everyday or holiday ready.| My Sequined Life
This easy-to-follow sausage chestnut stuffing recipe is great for turkey and an extra tasty Thanksgiving recipe with classic holiday flavor.| My Sequined Life
Repurpose mashed potatoes into leftover mashed potato cakes! Perfectly pan fried and crisp, these feature a secret ingredient for max flavor.| My Sequined Life
