Caramelized fennel and asparagus meet crisp arugula, feta cheese, pine nuts, and a rich shallot vinaigrette in this Grilled Fennel Arugula Salad!| Evolving Table
With a quick mix of olive oil, balsamic vinegar, and sweetener (no mustard!) you can have this easy Balsamic Vinaigrette ready in 5 minutes!| Evolving Table
Learn how to make Minestrone Soup exactly like Olive Garden with this copycat recipe full of vegetables, beans, and pasta in a tasty broth!| Evolving Table
Cubed bread is tossed in oil, garlic, and seasonings to make the best homemade croutons that are so much better than storebought!| Evolving Table
This creamy Olive Garden Chicken Gnocchi Soup copycat recipe is made in one pot at home with tender chicken, gnocchi, and spinach.| Evolving Table
This is the BEST Spinach Beet Salad since it's loaded with roasted beets, tangy goat cheese, toasted pecans and is secretly SO easy to make!| Evolving Table
Arugula, radishes, avocado, and Parmesan cheese are tossed in a homemade lemon vinaigrette dressing to make this Lemon Arugula Salad.| Evolving Table
All it takes is 5 minutes to mix up oil, apple cider vinegar, maple syrup, and Dijon mustard and make an Apple Cider Vinaigrette.| Evolving Table
An entire bottle of Guinness extra stout beer makes this rich and hearty Irish Beef Stew recipe so incredibly authentic tasting!| Evolving Table
In just 10 minutes, you can have perfectly roasted pecans with a crunchy bite, whether you bake them in the oven or toast them in a pan!| Evolving Table
A Fall Harvest Salad that is full of apples, roasted butternut squash, toasted pecans, and is tossed in a delicious maple apple cider vinegar dressing.| Evolving Table
Simply season your favorite filets or ribeyes and cook in the air fryer for around 10 minutes to make the best and easiest Air Fryer Steaks.| Evolving Table
This kale salad with cranberries, pecans, and goat cheese is my go-to for a light side to pair with cozy Fall dishes or for Thanksgiving!| Evolving Table
Instant Pot Beef Stew is a faster way to make this classic recipe with tender stew meat, hearty vegetables, and tons of herbal flavors!| Evolving Table
A finely chopped and Massaged Kale Salad is tossed in a homemade lemon salad dressing and full of avocado, carrots, and bell peppers.| Evolving Table
Butternut Squash Soup with Coconut Milk is a creamy, dreamy bowl of Fall flavor that's secretly easy to make and always impresses!| Evolving Table
To make Pickled Radishes simply let sliced radishes sit in a pickling solution with dill, garlic, and pepper overnight in the refrigerator.| Evolving Table
This Ground Turkey Broccoli Cheese Rice Skillet is cozy, comforting, and healthy all packed into a quick one-pot dinner the family will love!| Evolving Table
Roasted Cauliflower is baked with Italian, Curry, Taco, or Cajun seasoning in the oven for a quick, easy, and healthy side dish recipe.| Evolving Table