Swiss Chard Filled Pizza (Pizza con bietole) is a classic double crust pizza filled with sautéed swiss chard, black olives and mozzarella.| Mangia Bedda
Mortadella, Ricotta and Pistachio Pesto Pizza, three simple ingredients that perfectly complement one another to create my new favorite pizza!| Mangia Bedda
Baking pizza has never been easier or more fun with our woodburning pizza oven. It's a great way to get the whole family involved in making dinner!| Mangia Bedda
This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy equipment necessary, this will become your go-to pizza recipe. Follow my step by step instructions and tips for the perfect pizza every time! This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Sausage Bread or Bignolati is typical of the Agrigento region of Sicily. This savoury bread is a great appetizer for a holiday gathering and makes a stunning presentation! Sicilian Sausage Bread or Bignolati is originally from the province of Agrigento in Sicily. This bread is served on Christmas or New Year's Eve or other| Mangia Bedda - Preserving tradition one recipe at a time