How To Make Petit Fours: A Brief History & Recipes - Escoffier Online
Perhaps the most famous of French desserts is the petit four. Learn more about its history, its variations, and how to make your own!| Escoffier Online
Perhaps the most famous of French desserts is the petit four. Learn more about its history, its variations, and how to make your own!| Escoffier Online
Sauce Tomat is one of the five mother sauces of French cuisine. Learn about the origins of tomato sauce and how to prepare a traditional version.| Escoffier Online
