How To Make Petit Fours: A Brief History & Recipes - Escoffier Online
Perhaps the most famous of French desserts is the petit four. Learn more about its history, its variations, and how to make your own!| Escoffier Online
Perhaps the most famous of French desserts is the petit four. Learn more about its history, its variations, and how to make your own!| Escoffier Online
Looking to upgrade your plating skills? Learn 4 tips the pros use to take your dishes from mediocre to marvelous!| Escoffier Online
If you find French cuisine intimidating, the five mother sauces are a great place to start! These simple recipes open up a world of flavor for the home chef.| Escoffier Online
Spaghetti and meatballs is a classic dish, but its origins might surprise you. Find out more about the history of spaghetti and meatballs here.| Escoffier Online
Sauce Tomat is one of the five mother sauces of French cuisine. Learn about the origins of tomato sauce and how to prepare a traditional version.| Escoffier Online
