Apple Crisp Mule - The G & M Kitchen
This autumnal Apple Crisp Mule is a spin on the classic mule makes a perfectly balanced drink that tastes like your favorite fall dessert, only boozier.| The G & M Kitchen
This autumnal Apple Crisp Mule is a spin on the classic mule makes a perfectly balanced drink that tastes like your favorite fall dessert, only boozier.| The G & M Kitchen
This vegan banh flan is made with simple ingredients yet perfect for dinner parties, holidays, or whenever your sweet tooth calls!| Veggie Anh
Discover the secret to authentic French anchovy pizza with insider tips from Marseille. Master the techniques that locals swear by!| Weekday Pescatarian
The chickpea 'tuna' is a vegan version of the classic tuna sandwich. This recipe makes a simple, easy and delicious lunch idea!| Veggie Anh
Strawberry Tiramisu is an easy no bake dessert that is light, creamy, and full of fresh flavor. Great for warm weather and dinner parties!| The Copper Table
Homemade salsa verde is easy to make and tastes much better than store-bought jars. Make your own green salsa with this easy recipe.| The Happier Homemaker
Grab your chopsticks because the vegan Japanese cold ramen version is every bit as satisfying—bursting with umami, texture, and nourishment!| Veggie Anh
These easy shrimp wontons with spicy dipping sauce have big flavor, highlighted by fresh cilantro, scallions and sesame oil. The best wonton!| Weekday Pescatarian
These Spicy Candied Pecans are a great Game Day snack! They are easy to make and they are a nice addition to a salad or appetizer tray!| The Copper Table
I have this thing called green foodsession and it's not going away. Last month when Bjork was putting together the income report, I accused him of| Pinch of Yum
5 Minute Magic Green Sauce - SO AWESOME. Made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley! Vegan.| Pinch of Yum
Vegan Tom Kha is a satisfying Thai-inspired soup made from creamy coconut milk and flavorful aromatics. A comforting hug in a bowl!| Veggie Anh
These Raspberry Crumble Bars are THE BEST! So soft, buttery, and delicious. My favorite summer dessert.| Pinch of Yum
Blackberry coulis is a fruit sauce that is fresh, versatile, and simple to make. Seedless and smooth, you can pour it over desserts, breakfasts, or| Good Things Baking Co
With notes of sweet pineapple, tangy lime, and creamy coconut in every bite, this pineapple coleslaw is the perfect side dish for your next backyard barbecue.| One Lovely Life
Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower "meat", fresh guacamole, tangy slaw, and a homemade pineapple salsa. My favorite tacos!| Pinch of Yum
This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso - and wrap it up, fry, and devour! Favorite vegan recipe to date.| Pinch of Yum
These air fryer burgers are easy to make, super quick, juicy, and cleanup is a breeze.| Cook the Story
Vegan Spam Musubi is the vegan take on a popular Hawaiian snack inspired by the Japanese Onigiri. Makes a delicious & filling snack or lunch!| Veggie Anh
Maryland Crab Soup is a flavorful and hearty tomato-based soup. With tons of vegetables and crabmeat, it is a healthy and filling one pot meal.| Deb's Daily Dish
You'll love this easy dinner made with Instant Pot Brats simmered with red onions and sweet and savory sauerkraut.| Deb's Daily Dish
This hot and spicy chicken recipe is a quick cooking stir fry made with the most delicious sweet and spicy sauce.| Deb's Daily Dish
Coconut lovers will crave these keto coconut macaroons. They are soft and chewy, made with a keto version of sweetened condensed milk.| Deb's Daily Dish
This Chinese-inspired recipe for General Tso's Beef is perfect for those who love a meal with sweet, savory, and spicy flavors.| Deb's Daily Dish
Beef Chop Suey is a tasty stir fry loaded with vegetables and tender beef. The sauce is sweet and savory with a bit of heat from red pepper flakes.| Deb's Daily Dish
Hearty beef and sausage Dutch Oven chili can be cooked on the stovetop or oven. Chipotle peppers and adobo sauce give it the perfect amount of spiciness.| Deb's Daily Dish
Beer Marinated Steak is a new flavor sensation for many who have never cooked with beer. You'll love how tender and juicy your steak will be!| Deb's Daily Dish
Make the best homemade pierogies ever with my complete guide - an easy dough, delicious creamy filling, and how to cook them perfectly.| Cook the Story
An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan.| Plant-Based Persian
Teriyaki Baked Tofu is a plant-based recipe inspired by the classic Christmas Baked Ham. A delightful appetizer for your holiday table!| Veggie Anh
This Vegan Mango Ice Cream is creamy, decadent, and scoopable with strong mango flavors. All you need are 3 ingredients and a blender.| Veggie Anh
This Mango Coconut Chocolate Bark is your newest favorite snack. It brings together the best of tropical flavors and chocolate goodness!| Veggie Anh
These oven baked tacos are a delicious and easy way to feed a crowd! Way less messy, especially for the kids!| The Happier Homemaker
Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.| Pinch of Yum
Tangy and fresh lemon curd with a smooth and silky texture, to use as a spread, in cocktails, or savory chicken dishes.| Culinary Concerto
This Vegan Butter Chicken recipe featured marinated tofu and a velvety tomato-cashew sauce. A flavorful plant-based twist on the classic dish!| Veggie Anh
This simple fruit pizza is beautiful and delicious! A soft sugar cookie crust with a cream cheese frosting and topped with sliced fruit. So simple and oh-so good!| Pinch of Yum
This post is sponsored by my favorite beautiful, golden, always crunchy and always sweet Opal Apples. Pop Quiz: what's super cinnamony-cozy, made with| Pinch of Yum
Craving a fall pumpkin dish but don't have the time to roast a pumpkin? This easy pumpkin pasta sauce means dinner is ready in 20 minutes!| Tasty Thrifty Timely
This Mexican Street Corn Dip transforms classic street corn flavors into a warm, cheesy party appetizer that'll have everyone hovering around the serving dish.| Host The Toast
This coconut oil hair mask will repair your hair and leave it feeling smooth and shiny! This hair mask is made with coconut oil, raw hone, and apple cider vinegar and only takes 20 minutes to treat your hair!| The Coconut Mama
Learn how to make vegetable gyoza from scratch! These Japanese appetizers are tender, crispy on the bottom and loaded with umami flavors.| Del's cooking twist
These Oyster Mushroom Fritters make a crispy and flavorful snack or side dish, easily made in 25 minutes with only 5 ingredients.| Veggie Anh
These jerk chicken wings are marinated in smokey seasonings and tangy lime juice. Baked to crispy perfection, share them at your next party.| Deb's Daily Dish
Mongolian Pork uses strips of stir fried pork, a rich and savory sauce and lots of healthy, crunchy vegetables for a delicious low carb meal.| Deb's Daily Dish
This is an easy way to cook corned beef in a dutch oven without brining. Add plenty of veggies to roast alongside and dinner's ready!| Deb's Daily Dish
Chicken Chesapeake is so delicious with boneless chicken thighs, a flavorful mixture of crabmeat, vegetables and a melty cheese topping.| Deb's Daily Dish
Mexican green beans is a vegetable dish that has bold flavors and an amazing fresh and spicy taste. They are sauteed with red pepper, jalapeno and onions.| Deb's Daily Dish
Air fryer ribeye steaks are everything a weeknight dinner should be. They cook in less than 15 minutes and come out juicy and full of flavor!| Deb's Daily Dish
This luscious sugar free coconut cream pie is a special dessert. Coconut lovers will adore the triple layer of coconut in this recipe.| Deb's Daily Dish
This hot and spicy beef stir fry has flank steak coated with a rich and savory sauce. Choose the heat with a few or lots of chili peppers.| Deb's Daily Dish
This Dutch Oven Pot Roast recipe will take you back to an old fashioned comfort meal. Beef, hearty vegetables and broth are simmered in one pot.| Deb's Daily Dish
These are the best ever fish tacos! Tender, flaky fish in a quick 20 minute marinade, wrapped in corn tortillas with jalapeno slaw| Kids Eat by Shanai
This hot honey yule mule is the perfect holiday cocktail. It's a hot honey syrup spiced with cinnamon and allspice, bourbon, cranberry juice, lime, and ginger beer. It's spicy, sweet, tart, and perfectly bubbly! I| The G & M Kitchen
Oyster mushrooms serve as a plant-based chicken substitute in this vegan 'fish' sauce wings recipe. Fried to a golden crisp, then coated in a savory-sweet glaze!| Veggie Anh
Cheesy baked spaghetti is loaded with sausage, beef, spinach and Italian cheeses. This lasagna alternative makes enough to feed 16 people!| The Pasta Twins
Easy one bowl zucchini bread! You’ll love this recipe- it's light, fluffy, moist and loaded with a cinnamon.| Beyond Frosting
This sausage tortellini soup features cheese stuffed tortellini, sweet Italian sausage and kale, simmered in a savory tomato broth.| The Pasta Twins
Air Fryer Pita Chips are a healthier version of the pita chips you love! They are great with most any dip, or all by themselves.| The Copper Table
A few simple ingredients like dry white wine, garlic, olive oil, and lemon juice make this easy white wine sauce both healthy, vegan, and on your plate in five minutes. Just don't drink all of the main ingredient while you are at it ;)| Pass Me a Spoon
Drippy, juicy peaches and the peak of sweetness baked into a jammy base under a light cookie-dough-meets-biscuit type topping with coarse sugar for sparkle and crunch.| Pinch of Yum
A chickpea noodle soup recipe for when you're craving the classic! Replacing chicken with chickpeas makes this recipe cheaper & quicker!| Tasty Thrifty Timely
A twist on the comforting Japanese Katsu Curry using eggplant katsu. The eggplant is crispy and golden, yet soft & satisfying on the inside.| Veggie Anh
Vegan Tantanmen is a comforting ramen dish with a luscious sesame-based broth and tofu crumbles. It is so comforting and packed with flavors.| Veggie Anh
Fried turnips have a caramelized, earthy flavor when they are pan fried. A simple herb sauce is the perfect finish to this delicious side dish.| Deb's Daily Dish
Brussels Sprouts soup is an easy and delicious one-pot meal! This is a hearty and filling soup loaded with vegetables, ham and spices.| Deb's Daily Dish
Salt and Pepper shrimp is crispy, spicy and seasoned with lemon, garlic, bell peppers and jalepeno peppers. It's ready in less than 30 minutes.| Deb's Daily Dish
For such an easy recipe with really simple ingredients, you will be thrilled at how extraordinary this blackened steak tastes.| Deb's Daily Dish
Zaxby's Zax Sauce is my absolute favorite for dipping chicken or fries! I love this copy cat recipe-it's so easy to make!| The Happier Homemaker
This Pesto Butter Salmon is quick and easy, and so nice on a busy weeknight! It is ready in around 30 minutes!| The Copper Table
These Vietnamese Pizzas use rice paper as a pizza base and add delicious toppings, making it a perfect lunch or snack option.| Veggie Anh
Healthy, quick and refreshing Peanut Butter Soba Noodles dish that is perfect for the warm spring and summer months.| Veggie Anh
This smore's carajillo is a riff on the Mexican cocktail that combines Licor 43 and espresso. This version ups the ante and adds mezcal, chocolate bitters, and cinnamon bitters for a smokier and spicier twist on the classic.| The G & M Kitchen
This Easy Beer Cheese is a creamy, flavorful dip that combines cheddar cheese, light beer, and a blend of spices. It’s perfect for dipping pretzels, bread, or veggies and takes only minutes to prepare.| The Happier Homemaker
This canned tuna spaghetti is made with pantry staples and a few fresh ingredients to create a filling dinner that's quick and easy.| The Pasta Twins
Braised Boy Choy - a simple, delicious recipe for braised bok choy that is so easy! A great addition or side dish to any meal!| The Wooden Skillet
This Tofu Bulgogi is a delicious and saucy vegan version of Korean BBQ, using crumbled tofu. Can be made in 25 minutes.| Veggie Anh
Rice Paper Tteobokki are Korean rice cakes made with Vietnamese rice paper. A classic Korean comfort dish made with a twist!| Veggie Anh
Warm and spicy vegan kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so easy and flavorful!| Veggie Anh
This Banana Bread is super moist, soft, and sweet. Tender and loaded with flavor, there's a reason it's such a popular breakfast favorite!| Beyond Frosting
Make the best homemade cinnamon rolls smothered in cream cheese frosting. This easy cinnamon rolls recipe takes only 1 hour of rising time!| Beyond Frosting
Stir Fry Sauce - the only stir fry sauce recipe you will ever need! Packed with tons of flavor (ginger, garlic, etc) - so good!| The Wooden Skillet
Customize this easy falafel bowl recipe for you. These soaked chickpea falafel don't fall apart & a simple lemon tahini dressing tops it off!| Tasty Thrifty Timely
A seriously delicious Thai Peanut Noodle recipe that take minimal cooking, is packed with flavor and makes amazing leftovers!| The Wooden Skillet
This Creamy Kimchi Pasta is flavor-packed and ready in just 30 minutes. It's a quick, healthy, and hearty dinner option.| Veggie Anh
My secret to perfectly grilled chicken? Start it in the oven! Yes, really! It will be fully-cooked and juicy, so you know it will grill up perfectly.| Cook the Story
This Szechuan chicken stir fry is a must-try if you’re craving Chinese food recipes without the takeout price tag. Tender chicken and crisp vegetables are tossed in a bold and spicy Szechuan sauce that’s packed with flavor. Ready in just 20 minutes, it’s perfect for busy nights when you need a quick, homemade meal. Skip the takeout and enjoy this easy stir fry recipe that’s sure to become a family favorite!| The Happier Homemaker
Blackened green beans have just the right amount of char and a lightly crispy texture. They are an easy and flavorful side dish!| Deb's Daily Dish
Bun Chay is a refreshing and versatile Vietnamese Noodle Salad with Lemongrass Tofu, Savory Mushrooms, tangy pickled carrot, refreshing herbs, and vibrant vegan fish sauce dressing.| Veggie Anh
Vegan Sushi Tacos are an innovative fusion of Japanese sushi flavors and Mexican tacos. Crispy nori shells are filled with irresistible combinations of spicy tofu bites, creamy avocado, and fresh cucumber.| Veggie Anh
The perfect addition to any Hibachi Night!! This easy Yum Yum Sauce recipe is made with real ingredients you probably already have!| The Wooden Skillet
Peanut Tofu Buddha Bowl is a comforting meal using crispy tofu, veggies, grains and a creamy peanut sauce. Protein-packed and nourishing!| Veggie Anh
Red Lentil Carrot Soup is a hearty and nutritious dish that is perfect on a cold or sick day while also full of flavors.| Veggie Anh
Vegan Matcha Tiramisu is a twist on the classic Italian dessert with its fresh and bright Japanese matcha flavor. Rich, creamy and flavorful!| Veggie Anh
Easy Chicken Katsu Sushi perfect for school lunchboxes, easy family dinners or Summer picnics. Crispy chicken sushi made gluten free.| Kids Eat by Shanai
This homemade shampoo recipe comes together with natural ingredients like liquid castile soap, distilled water, and your favorite oil.| The Coconut Mama
This Thai Pumpkin Soup is an elevation of your typical pumpkin soup. Imagine exotic and umami flavors with minimal effort.| Veggie Anh
Mushroom Corn Soup is a hearty and nourishing soup that brings together the earthy richness of mushrooms and the sweetness of corn.| Veggie Anh
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.| Veggie Anh
Vegan Laksa is a comforting Malaysian noodle soup made with coconut milk, veggies, and tofu puffs. It will keep you coming back for more!| Veggie Anh
