I really think that you could serve this to any group of people, gluten free or not, and no one will ever guess that it's a gluten free cake. Every layer| Of Batter and Dough
This easy Apple Butter recipe lets the slow cooker do all the work, requiring very little hands-on time, while producing a rich, thick, cinnamon and spice| Of Batter and Dough
If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere| Of Batter and Dough
This Strawberry Cream Pie is one of my all-time favorite summer fruit pies. Rich vanilla pastry cream and fresh strawberry pie filling are layered inside| Of Batter and Dough
This delicious cherry pie with a buttery crumb topping uses those plump, juicy, sweet cherries that are available in grocery stores and farmer's| Of Batter and Dough
These almond thumbprint cookies are melt-in-your-mouth tender and positively addicting. They are made from buttery shortbread cookie dough that's rolled| Of Batter and Dough
Cream biscuits are impossibly tender, buttery and delicious, and ready to eat in about 20 minutes. Cream biscuits are melt-in-your-mouth tender and can be| Of Batter and Dough
This triple berry plum pie has a perfectly balanced sweet-tart filling made with raspberries, blackberries, blueberries and plums baked inside a flaky,| Of Batter and Dough
Making peach preserves (peach jam) is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long. This simple,| Of Batter and Dough
If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to make homemade buttermilk| Of Batter and Dough
These incredibly rich and tender pistachio shortbread cookies are baked with a dollop of cranberry orange sauce, then drizzled with vanilla icing, and| Of Batter and Dough
Raspberry muffins are rich, decadent, and buttery little breakfast pastries packed with berries. The crumb is exceptionally soft and tender, a perfect| Of Batter and Dough