This easy Moroccan Red Lentil Soup recipe is filled with healthy chard. A quick gluten-free vegetarian dinner similar to classic harira!| Feed Me Phoebe
This easy oven baked ribs recipe uses a gluten-free + low FODMAP green chile and cilantro BBQ sauce to bring the heat and sweet.| Feed Me Phoebe
This falafel-style quinoa veggie burgers recipe uses chickpeas, tzatziki and middle eastern spices. It's gluten-free, vegan and low FODMAP.| Feed Me Phoebe
This gluten-free veggie burgers recipe is packed with zucchini + white beans, and topped with a green olive basil aioli. A perfect vegetarian dinner!| Feed Me Phoebe
This Italian-style spicy lobster pasta recipe uses spaghetti, cherry tomatoes, arugula, basil and chiles. It's quick, easy and SO tasty.| Feed Me Phoebe
This simple smoked salmon dip recipe is made with cream cheese, capers, lemon juice and fresh herbs. The spread is gluten-free and you can make it dairy-free!| Feed Me Phoebe
This sheet pan halibut is topped with an easy tapenade that packs tons of flavor into a meal that's only 6 ingredients! Elegant enough for company, quick enough for a weeknight!| Feed Me Phoebe