Cold Milk Baklava (Soguk Baklava) - Cold Milk Baklava is one of those desserts that makes people pause after the first bite. It’s soft but crisp, sweet but light, familiar but surprising. In this recipe, crushed pistachio nuts are sandwiched between layers upon layers of crispy, flaky buttery filo pastry and then the Bakalva is soaked in a gently spiced milk syrup that is creamy, silky and cooling. Once it is assembled, it goes into the fridge to set. It is then topped with grated Chocola...| Tiffin And Tea
This Jewelled Rice or Pilaf is fragrant, lightly spiced and makes a gorgeous side dish for middle eastern dishes, festive gatherings or celebratory dinners.| Tiffin And Tea
Easy Persian Shirazi Salad Recipe - This 5 minute Shirazi Salad, or Salad-e Shirazi, is a refreshing, vibrant Persian salad and a staple of Persian cuisine. It is packed full of fresh flavor and is quick and easy to make. It consists of cucumber, tomato, red onions and herbs and the dressing is made up of olive oil, mint and citrus. It goes well with a lot of meals especially kebabs like these Joojeh Kebabs. You can use a salad chopper for the quickest results or chop it all yourself which r...| Tiffin And Tea
A Chicken Frankie is an Indian Street Food favourite where succulent pieces of spiced chicken is cooked in an onion and tomato base and drizzled with a cooling chutney. It is then wrapped in a roti/paratha with an omelette layer on the inside.| Tiffin And Tea
Tandoori Chicken Kebab - In this recipe cubed Chicken Thighs are marinated in a tangy blend of yogurt, Garlic and fragrant spices.| Tiffin And Tea