Easy Fried Rice - Jessica Gavin
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout menu and make your own!| Jessica Gavin
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout menu and make your own!| Jessica Gavin
Bourbon chicken is a fusion of Chinese and Cajun cooking with lean white meat stir-fried in a wok then tossed in a sticky maple sauce.| Jessica Gavin
Learn how to cook asparagus 6 ways! You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting.| Jessica Gavin
Try this mouthwatering honey sriracha chicken recipe with a perfect balance of sweetness from the honey and a kick of heat from the sriracha.| Jessica Gavin
Sautéing is a dry heat method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.| Jessica Gavin
Beef and broccoli is a quick 30-minute Chinese meal. Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers.| Jessica Gavin
Cauliflower fried rice is an easy and fast Chinese-inspired side dish ready in 20 minutes or less! Cooked in a blend of authentic flavors and stir-fried to infuse maximum taste into each serving, you will love this Low Carb twist on a classic!| Cafe Delites
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian inspired meal. The meat is tossed with a savory soy and honey sauce. After a long day, it would be so easy to stop and grab takeout on the way home, but resist the temptation! This easy pork stir-fry is ready in minutes and with minimal prep! I bet you even have most of these Asian-inspired ingredients already in your pantry. Stir-fry recipes are the best because they are super quick when you're in a pinch for...| Jessica Gavin
This Chinese chicken stir-fry recipe is a quick and easy one-pan meal designed to comply with the Whole30 program. Each serving is packed with lean protein and fresh vegetables tossed in a delicious sauce. Marinate sliced chicken strips in coconut aminos, sesame oil, and ginger. More surface area quickly infuses flavor. Coconut aminos, made from coconut sap, are a wheat—and soy-free alternative to soy sauce. They are sweeter and less salty. Arrowroot powder, a fine white powder, thickens sa...| Jessica Gavin
Easy shrimp stir-fry recipe ready in 30 minutes or less! Tender pieces of succulent shrimp, crunchy snow peas, and red bell peppers tossed in a sweet and savory orange sauce with a hint of spiciness. This stir-fry shrimp recipe is an easy weeknight dinner! The tool of choice is a wok, cooking each ingredient quickly and adding surface flavor to the shrimp while retaining the crunchy textures of each vegetable. Using a wok requires very little oil, just enough to coat the pan's surface, so the...| Jessica Gavin
The Maillard reaction is responsible for developing colors and flavors. It makes food taste better! Learn the science behind this essential chemical reaction and how it applies to cooking. The Maillard reaction-- you want it to happen when cooking, and here's why. This highly desired culinary process creates hundreds of new flavor and aroma compounds with the application of heat. The chemical reaction is the visible color change to a stunning golden brown hue on the surface of foods. The res...| Jessica Gavin
There are many types of mushrooms available, way more than what you typically see in the produce aisle. Let’s learn about this edible fungus and all it has to offer. Mushrooms come in various sizes and shapes — just go to any specialty Asian market, and a whole world of choices will open up to you. What’s to love? Mushrooms give ramen, soups, stews, and sauce a heavy dose of umami. Chefs rely on their meaty texture and savory taste. Mushrooms are a versatile ingredient in the kitchen. Y...| Jessica Gavin
