This homemade churned Mascarpone Ice Cream with vanilla bean is rich, silky and creamy. Delicious on its own or over your favourite desert!| A Baking Journey
These Raspberry Frangipane Tartlets are elegant and delicious little pastries that are great for a Summer dessert table.| A Baking Journey
This quick and easy 3 ingredients Passion Fruit Coulis is a deliciously fresh sweet sauce, perfect for cheesecakes, cakes or dessert topping!| A Baking Journey
This Applesauce Crumb Cake is soft, moist, and warmly spiced. With its super light crumb and crunchy streusel topping, it is the perfect cozy bake for dessert, morning coffee or afternoon tea!| A Baking Journey
From the flakiness of the pastry to the sweet applesauce and the crunchy apples, this classic and Easy French Apple Tart is sure to make everyone happy!| A Baking Journey
Crème légère is a light and rich French cream made by combining pastry cream and whipped cream. Perfect to fill choux, tarts and pastries!| A Baking Journey
This easy classic French Almond Tart is a delicious dessert that combines Pâte Sucrée crust, almond cream filling and flaked almonds.| A Baking Journey
This deliciously creamy Chocolate Whipped Cream frosting recipe is super easy to make with 3 ingredients and in less than 10 minutes.| A Baking Journey
This Blueberry Sour Cream Coffee Cake is a delicious combination of fluffy sour cream cake, jammy blueberries and crunchy streusel topping.| A Baking Journey
This homemade hazelnut butter recipe is extremely easy to make with 1 ingredient only - no added oil, sugar, salt or preservatives!| A Baking Journey
This creamy and fluffy Stabilised Mascarpone Whipped Cream recipe is super easy to make in less than 10 minutes and with 4 ingredients only!| A Baking Journey
This easy Pavlova Wreath is the perfect dessert for Christmas. It is topped with mascarpone whipped cream, raspberry coulis and berries.| A Baking Journey
This easy Biscoff Speculoos Tiramisu ("Ch'tiramisu) is an incredibly decadent dessert to serve for special occasion.| A Baking Journey
These traditional Belgian Speculoos Cookies (Biscoff Cookies) are packed with spices and deep caramel flavour. And super easy to make!| A Baking Journey
These super easy cut-out pistachio shortbread cookies are rich, buttery, nutty and simply delicious; perfect for the Holidays!| A Baking Journey
This simple Pistachio Raspberry Loaf Cake combines a slightly crunchy pistachio cake and fresh, tangy raspberries. Perfect for afternoon tea!| A Baking Journey
These French Financiers Cakes (mini brown butter and almond cakes) make the most delicious sweet treats to make with leftover egg whites.| A Baking Journey
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.| A Baking Journey
This classic Pear Frangipane Tart (Tarte Bourdaloue) is a delicious Autumn and Winter pastry that is full of flavours and texture.| A Baking Journey
This classic homemade Lemon Curd Tart with Meringue Topping is the perfect dessert to serve at a dinner party or for a special occasion.| A Baking Journey
This Chocolate Raspberry Tart is a delicious dessert that is decadent yet fresh. It is perfect for a special occasion or party dessert.| A Baking Journey
This Apple Frangipane Tart combines a buttery Sweet Shortcrust Pastry (Pâte Sucrée), Cinnamon Almond Cream Filling and fresh Apple slices.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste.| A Baking Journey
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This super quick and easy 4 ingredients Cherry Compote recipe is made in about 20 minutes only. Perfect over cakes, desserts and breakfast!| A Baking Journey
This pistachio paste is super easy to make with one ingredient only. A great base to give a pistachio flavour to your favourite desserts!| A Baking Journey
This French Passion Fruit Tart is an incredibly fresh and delicious dessert that combines a Pâte Sucrée and a Passion Fruit Crémeux.| A Baking Journey
This traditional French Yogurt Cake ("Gâteau au Yaourt" in French) is one of the quickest and easiest cake recipe, ever!| A Baking Journey
This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!| A Baking Journey
This Apricot Frangipane Tart is an amazing Summer dessert, made from a Pâte Sucrée crust, Almond Cream Filling and fresh Apricot slices.| A Baking Journey
This raspberry tart is a delicious fresh Summer dessert, combining Pâte Sucrée crust, raspberry curd topping and jam-filled raspberries.| A Baking Journey