Part pulled beef sandwich and part mushroom swiss burger, these smoked beef sandwiches are a must try for pellet grill owners.| With the Woodruffs
A simple recipe for smoked sweet potatoes on a Traeger grill plus smoky chile and roasted garlic compound butter for serving.| With the Woodruffs
A creamy southern style potato salad made with smoked red potatoes and garlic, chopped bacon, and fresh herbs.| With the Woodruffs
Upgrade canned baked beans with the addition of bacon, onion and jalapeño peppers, and a sweet, spicy, tangy BBQ sauce on a pellet smoker.| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
These twice baked potatoes are surprisingly healthy and packed with protein for a side dish. You can prep nearly everything straight on the smoker, too!| With the Woodruffs
We tested the internet's most popular smoked mac and cheese recipe to come up with our new favorite side dish on the Traeger grill.| With the Woodruffs
A fun way to use leftover brisket and smoked meats, these Texas style kolaches are baked right on a Traeger grill or pellet smoker.| With the Woodruffs