This marble bundt cake is all about the chocolate. Chocolate fudge cake and creamy white chocolate vanilla cake are swirled together, baked into a rich| Of Batter and Dough
These muffins are really just an excuse to eat chocolate cupcakes for breakfast and not feel too guilty about it. Because they are kind of healthy...| Of Batter and Dough
First of all, any combination that involves chocolate, almonds and cherries is at the top of my list of things I want to eat. Put all that into an oatmeal| Of Batter and Dough
Rich caramel cake covered in a thick layer of silky smooth, not-too-sweet salted caramel Italian meringue buttercream. {Note} For a gluten free| Of Batter and Dough
Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to| Of Batter and Dough
Just because your gluten free that does not mean you should be deprived of the pleasure of really good blueberry muffins. Or streusel. Especially| Of Batter and Dough
Buttermilk is a magical baking ingredient that adds flavor and creates a soft, tender, fluffy texture in cakes, cupcakes, pancakes, and muffins and the| Of Batter and Dough