Chocolate Chip Pistachio Cookies with Brown Butter
These soft chocolate chip cookies are filled with the rich, warm, cozy flavors of brown butter, brown sugar, cardamom, vanilla, almond, and plenty of| Of Batter and Dough
These soft chocolate chip cookies are filled with the rich, warm, cozy flavors of brown butter, brown sugar, cardamom, vanilla, almond, and plenty of| Of Batter and Dough
These sheet pan frosted brownies are are true crowd pleasers. People who like brownies on the cakey side will like them just as much as those who prefer| Of Batter and Dough
Hello! I’m Rebecca Blackwell, a cookbook author, writer, recipe developer, and food photographer. While I have cooked professionally, mostly I am a home| A Little And A Lot
This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the perfect balance of chocolate chips and buttery cake. Topped with Peanut Butter| Of Batter and Dough
This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, is super creamy, and intensely| Of Batter and Dough
Shrimp, rice, and golden shiitake mushrooms in a broth flavored with onion, garlic, ginger, chili powder, paprika, turmeric, and lime. This Soup is| A Little And A Lot
These massive brown butter Chocolate Chip Pecan Cookies are extra thick with a soft, gooey center loaded with milk chocolate chips and crunchy toasted| Of Batter and Dough
This triple berry plum pie has a perfectly balanced sweet-tart filling made with raspberries, blackberries, blueberries and plums baked inside a flaky,| Of Batter and Dough
