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Paneer Paratha is easy-to-make cheese, and herb-stuffed Indian flatbread prepared using whole wheat flour, Indian cottage cheese, and herbs.| Cook with Kushi
Avocado Flatbread (paratha) is easy to make with six ingredients in 30 minutes. This simple recipe is vegan, no yeast, 100 % whole wheat.| Cook with Kushi
Sarson Ka Saag is a North Indian winter recipe prepared using mustard greens. Serve it with makki ki roti for a complete vegetarian meal.| Cook with Kushi
Instant wheat dosa is one of the easiest and tasty, healthy South Indian recipes prepared in less than 20 minutes for breakfast, lunch, or dinner.| Cook with Kushi
Chana Masala (Chole) is a popular North Indian vegetarian curry made with chickpeas & spices. Serve with naan, bhatura, roti, rice, chapati.| Cook with Kushi
Ghee, also known as clarified butter or brown butter, is traditionally used in Indian cooking, Ayurveda, and to perform religious rituals.| Cook with Kushi
Best, easy, simple vegetarian Indian dinner recipes that will help plan your weekly menu that includes curry, stir fry, dal, rice and more.| Cook with Kushi
Traditional, easy-to-follow, and must-try special Eid recipes from dinner to desserts. A complete food menu for Eid ul Fitr or Eid ul Adha.| Cook with Kushi
Egg Curry Recipe: Simple, easy dhaba-style egg curry in less than 30 minutes, Serve this with naan, roti, chapati, paratha, etc.| Cook with Kushi