Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.| Isabel Eats
A flavorful caldo de camaron recipe (Mexican shrimp soup) packed with fresh shrimp, vegetables, and a homemade shrimp broth.| Isabel Eats
Carnitas are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine. Perfect for making tacos, burritos, and more!| Isabel Eats
Flavorful Carne Asada Fries loaded with the best Mexican toppings! Enjoy this California favorite for game day, parties, and more!| Isabel Eats