This smoked kalua pork recipe brings authentic Hawaiian flavor to your backyard. Cooked low and slow with banana leaves, sea salt and smoke.| Girls Can Grill
Enjoy grilled oysters like never before! This recipe includes an earthy chile butter and crispy topping. A perfect balance for fresh oysters.| Girls Can Grill
This easy moist banana bread is made with Greek yogurt and the most addictive pecan crumble and can be baked in an oven or on the grill.| Girls Can Grill
Whip up smooth, bold guacamole in seconds with this easy blender recipe. Perfect for chips, tacos and nachos.| Girls Can Grill
Forget about candles that just look pretty. These tallow candles are pretty and edible. Make them with tallow, butter or coconut oil.| Girls Can Grill
For your next cookout, follow these 5 BBQ safety tips to avoid sending anyone home with more than leftovers.| Girls Can Grill
Serving up BBQ meals for large groups? Here's how much meat to cook and how to pull it off in about five hours.| Girls Can Grill
If you're looking for a hot, creamy dip, this Mexican street corn dip is the perfect appetizer for your next party or potluck.| Girls Can Grill
Tips from a meat scientist about how to make smoked beef sausage at home, including the spices, the beef grind and smoking temps.| Girls Can Grill
Bread and butter pickles are my absolute favorite pickles because they add the perfect touch of acid and sweetness to sandwiches and burgers.| Girls Can Grill
This steak rub with salt, pepper, spices and herbs will create the most epic crust on your next grilled or cast iron seared steak.| Girls Can Grill
Many pitmasters use the tried-and-true 3-2-1 method when cooking St. Louis Style Ribs. This recipe and video will show you how easy it is.| Girls Can Grill
Follow this Grill Smoke U lesson to learn all about wood pellets, including what they are, the different types and how to cook with them.| Girls Can Grill
Grilled butterflied turkey legs with lemon butter sauce is a crispy, buttery, handheld meat on a stick. Who doesn't love that?| Girls Can Grill
Your next turkey will be so juicy if you use this turkey brine recipe. Includes ratios and brine times for any size turkey.| Girls Can Grill
At our house, no Thanksgiving dinner is complete without this irresistible sweet potato casserole topped with crunchy pecan praline sauce.| Girls Can Grill
Moist turkey breast every time! This smoked turkey breast recipe on a Ninja Grill is so juicy and flavorful, you'll want to make it year round.| Girls Can Grill
Everything you wanted to know about the Hunsaker drum smoker, including features, benefits and how to fire it up for a competition cook.| Girls Can Grill
Before you buy a kamado grill, learn how to light it, how to cook on it, how to clean it and its advantages and disadvantages.| Girls Can Grill
Mix up your BBQ game by making smoked pulled turkey. Tips for a quick thaw method, brine, rub and recipes for future meals.| Girls Can Grill
Groark Boys BBQ makes a smoked mac and cheese that's so good, it went viral. It's so creamy and cheesy and impossible to mess up.| Girls Can Grill
If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.| Girls Can Grill
Hawaiian macaroni salad is the perfect sweet, tangy and creamy side to go with your favorite Hawaiian barbecue plate.| Girls Can Grill
The simple steps for grilling chicken whole using just three ingredients and any type of grill - gas, charcoal or pellet.| Girls Can Grill
Ninja Kitchen has taken the power of its indoor Ninja Foodi Grill and transformed it into the Ninja Woodfire Outdoor Grill.| Girls Can Grill
Looking for a crowd-pleasing holiday appetizer? Try this smoked cranberry brie puff pastry with creamy cheese and crunchy pistachios.| Girls Can Grill
Combine two winning game day recipes to create smoked cream cheese crack dip. It's so addictive you'll be asked to make this for every party.| Girls Can Grill
If you only have a gas grill, you can still smoke some mean barbecue by using a wood chip foil pouch made with Reynolds Wrap® Heavy Duty Foil.| Girls Can Grill
When you don't need to cook a whole turkey, try this recipe for smoked turkey breast. It's simple and incredibly juicy.| Girls Can Grill
There are fewer BBQ competitions happening all over the country and Champion pitmaster Christie Vanover has a hunch why that is.| Girls Can Grill
Competition BBQ is coming back to Vegas with the BBQ Jackpot Master Series Competition. Compete, judge or sponsor the event.| Girls Can Grill
The SCA Steak Cookoff Association is a sanctioned competition BBQ organization. Learn how the contests work, from steak selection to judging.| Girls Can Grill
Looking for a quick weeknight meal? Try this smoked pasta bake recipe with leftover smoked chicken, fresh pasta and lots of cheese.| Girls Can Grill
Make your meatloaf unforgettable with this Ninja Woodfire Grill smoked meatloaf recipe. Juicy, flavorful and cooked to perfection.| Girls Can Grill
Learn the grilling technique pros use to deliver a perfectly cooked thick and juicy cowboy ribeye steak.| Girls Can Grill
Kamado Joe has changed the charcoal grilling game by incorporating digital technology into a ceramic grill with the digital Konnected Joe.| Girls Can Grill
The most comprehensive guide to making no-fail smoked brisket from a champion pitmaster. Includes detailed steps for every type of smoker.| Girls Can Grill
Follow this Grill Smoke U lesson to learn all about lump charcoal, including what it is, how to light it and how to cook with it.| Girls Can Grill
Learn how to sear a steak to get the best results, using proper griddle temperature, correct oils and finishing tips for perfect doneness.| Girls Can Grill
With this meat guide, I'll show you how to save money by breaking down whole chicken wings into flats and drumettes.| Girls Can Grill
CES 2024 had new innovations in food technology, especially for grilling. Pitmaster Christie Vanover shares her thoughts on what was shown.| Girls Can Grill
This homemade smoked turkey lunch meat is the perfect way to get deli-quality lunch meat without the preservatives.| Girls Can Grill