Golden brown, crunchy on the outside, soft and potato-y within. Call it baked rosti or potato kugel, it's delicious either way!| Family-Friends-Food
Sweet or savory, side dish or a dessert, and now even gluten-free kugel - regardless of how you think of Jewish kugel, you will find it here.| Kibitz Spot
My tried-and-tested family recipe for a traditional lokshen pudding - sweet and spicy, with dried fruits and a wonderful apple filling.| Family-Friends-Food