Green Chilli Thecha Recipe
Made from blistered green chillies, garlic, and fresh herbs, Maharashtrian green chilli thecha is a recipe that's versatile AND delicious.| Oh My Veg!
Made from blistered green chillies, garlic, and fresh herbs, Maharashtrian green chilli thecha is a recipe that's versatile AND delicious.| Oh My Veg!
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
Easy and simple mosaranna is made from soft rice mixed with curd, tempered spices, and fresh garnishes. It's a South Indian comfort food.| Oh My Veg!
South Indian lemon rice, called Chitranna, is fluffy rice mixed with zesty lemon juice, fresh herbs, and a spicy, crunchy tempering.| Oh My Veg!
Paneer ghotala is a delicious Surati street food made from crumbled, grated, and fried paneer in a spicy curry packed with flavour.| Oh My Veg!
Traditional Maharashtrian ukadiche modak are sweet steamed dumplings made from rice flour, with a sweet coconut and jaggery filling.| Oh My Veg!
Maharashtrian Methi Gholana is a salad made from Fresh Fenugreek leaves, chilli, tomatoes, cucumber, and lemon juice. Perfect to serve with dal and roti.| Oh My Veg!
A healthy & hearty Vegan dish, Vegetable Sambar is a spicy, sour and nutty stew made from lentils, spices and mixed vegetables. It's perfect with rice, Idli or Dosa!| Oh My Veg!
Authentic South Indian Medu Vada are soft and fluffy savoury doughnuts made with lentils and spices. Perfect for dipping in Sambar or Chutney.| Oh My Veg!
Ginger garlic paste is an essential ingredient for authentic Indian recipes. Making your own is affordable, straightforward, and convenient.| Oh My Veg!
Are you ready to cook Mumbai's famous street food burger, the vada pav? This Bombay burger is vegan, delicious, and authentic!| Oh My Veg!
Methi malai paneer is an easy, one-pot, creamy, mild, and rich curry sauce packed with fresh fenugreek (methi), and soft paneer.| Oh My Veg!
Gluten free dosa is made from fermented rice and lentil batter cooked until crisp, golden brown, and tangy.| Oh My Veg!
Indian green chutney is herby, spicy, and lemony. Ideal for serving with chaat, dosa, dhokla, and much more, it's vegan and gluten free!| Oh My Veg!
