Chilli Cheese Toast
Crisp, golden brown toast topped with an oozing cheesy mixture with a bold, fiery chilli kick: this chilli cheese toast is great homemade.| Oh My Veg!
Crisp, golden brown toast topped with an oozing cheesy mixture with a bold, fiery chilli kick: this chilli cheese toast is great homemade.| Oh My Veg!
No bake profiterole cheesecake: A buttery biscuit base, creamy cheesecake filling, and a silky chocolate ganache, topped with profiteroles.| Oh My Veg!
Fun, festive, and fantastically delicious, this pinecone brownie recipe is the perfect Christmas centrepiece or edible gift.| Oh My Veg!
These chocolate ganache brownies are the perfect combination of cakey and fudgy, with an unmatched intense and richly dark chocolate flavour.| Oh My Veg!
These yum cha mango pancakes are made with melt-in-the-mouth crepes, light whipped cream, and slices of juicy, fragrantly sweet mangoes.| Oh My Veg!
Sabudana Khichdi is a light, healthy and flavoursome breakfast made from Tapioca Pearls, Peanuts, Spices and Lemon Juice. It's perfect for fasting too!| Oh My Veg!
Maharashtrian batata poha is the perfect breakfast recipe: Quick, easy, vegan, and beautifully flavored with simple spicing.| Oh My Veg!
This blackberry almond cake is fruity, nutty, moist, and topped with the most luxuriously creamy mascarpone icing.| Oh My Veg!
Traditional Maharashtrian ukadiche modak are sweet steamed dumplings made from rice flour, with a sweet coconut and jaggery filling.| Oh My Veg!
Sevai Kheer is a rich and creamy Maharashtrian festive dessert made from sweet, thickened milk flavoured with cardamon, saffron, nuts and rose water.| Oh My Veg!
This show-stopping peach melba cake is moist and buttery, with fresh raspberries and peaches throughout. It's topped with peach buttercream.| Oh My Veg!
This Maharashtrian karanji recipe is easy and perfect for festivals, featuring crispy pastry stuffed with sweet, cardamom-spiced coconut.| Oh My Veg!
Blueberry cheesecake galette combines a crisp, buttery galette pastry with a creamy, tangy cheesecake mixture...| Oh My Veg!
This easy yet impressive cake boasts a moist banana flavor combined with the rich, caramelized notes of Biscoff-flavored buttercream icing.| Oh My Veg!
Matki usal is an unbelievably tasty Maharashtrian recipe featuring sprouted moth beans stir-fried with curry leaves and spices.| Oh My Veg!
These vegan fried chicken sandwiches are made with meaty fried oyster mushrooms, a crisp slaw, and burger sauce.| Oh My Veg!
Soft and fluffy Maharashtrian sheera is a sweet semolina pudding flavored with cardamom powder, nuts, ghee, and saffron.| Oh My Veg!
Idli is a fermented and steamed savory rice and lentil cake from South India. This idli recipe is easy, and delicious with chutney or sambar.| Oh My Veg!
