Whole wheat chocolate cake is a delicious, moist, refined sugar-free dessert! Rye flour adds depth, while maple syrup and honey add sweetness.| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
With orange zest, fresh cranberries, and cranberry glaze, cranberry orange scones are a pretty way to enjoy this simple, classic baked treat.| bakedcollective.com
These easy buttermilk muffins are lightly sweetened, have a rich nutty flavour from spelt flour, and are loaded with raspberries!| bakedcollective.com
Rhubarb scones are a favourite spring treat! Spicy fresh ginger is a great match for the rich cream scone base and tart chopped rhubarb.| bakedcollective.com
The perfect blend of fall produce, this easy apple blackberry crisp is made with a buttery rolled oat topping and lightly sweetened fruit base.| bakedcollective.com