Acorn squash egg in a hole with hot honey and thyme is the perfect portioned breakfast that is both delicious and beautiful to look at.| Brunch & Batter
Mini bundt cakes spiced with mace and orange zest. Light, floral, and perfect for brunch- topped with a sweet citrus glaze or served plain.| Brunch & Batter
Savory green chili cheddar waffles—crispy, cheesy, and packed with a mild kick. Perfect for brunch, served with your favorite toppings.| Brunch & Batter
Oven-baked brioche French toast is a deliciously sweet, buttery French toast casserole, made with Brioche, and a nutmeg spiced custard.| Brunch & Batter
Say goodbye to flat pancakes! From one pancake lover to another, these tips and tricks will help yield tall, fluffy pancakes every time.| Brunch & Batter
Get ready to fall in love with our generously spiced, moist, and flavorful pumpkin bread with maple cream cheese frosting.| Brunch & Batter
This French-style truffle omelet with crème fraîche is creamy and flavorful thanks to rich, decadent truffle butter and tangy fresh cream.| Brunch & Batter
Light, savory, and a little sweet, this roasted butternut squash, spinach, and ricotta frittata is the perfect fall dish.| Brunch & Batter
A Starbucks favorite with a twist! Iced brown sugar shaken chai tea is made with chai, brown sugar, and spice then shaken to foamy perfection.| Brunch & Batter