Braised cabbage is a popular comfort food around the world. This Eastern European recipe is a hearty, vegetarian side dish everyone loves| Peter's Food Adventures
A tasty Russian condiment with a wasabi-like kick. How to make Hren Horseradish and Beets (Хрен со свеклой). Perfect with steak or smoked meats!| Peter's Food Adventures
An authentic Tzatziki sauce recipe that's easy to make and tastes delicious. Perfect as a Meze Dip or with a Souvlaki. Made with Greek yogurt and cucumbers.| Peter's Food Adventures
Smooth and creamy Savory Mashed Sweet Potatoes are the perfect side dish for dinner tonight or for a Thanksgiving or Christmas feast| Peter's Food Adventures
Creamy Gruyere Cheese Scalloped Potatoes are easy to make (without a roux), are rich, creamy and full of flavor.| Peter's Food Adventures
Juicy Roasted Chicken, stuffed with lemon, garlic and rosemary. A mouthwatering, roast chicken that will leave your taste buds craving more| Peter's Food Adventures
A foolproof Greek Instant Pot Lamb infused with Greek flavors! The quickest way to make tende lamb with easy lamb gravy instructions.| Peter's Food Adventures
Honey Roasted Carrots with Soy Sauce are a delicious and easy side dish with an Asian twist. Oven, Air Fryer and Boiling instructions.| Peter's Food Adventures
These Greek Meze Plates will blow your guests away! Greek appetizers are perfect for a summer bbq party, holiday gathering or a Greek party!| Peter's Food Adventures
These Greek Green Beans (fasolakia) are a tasty way to level up your side dish game! A mouthwatering, hearty Mediterranean recipe.| Peter's Food Adventures
Garlic Asparagus is a healthy and easy side dish to make. Air Fryer and Oven instructions, everyone will love it!| Peter's Food Adventures
Tasty Greek Cucumber Salad with a homemade Greek Salad dressing. Packed with Feta, tomatoes, peppers and olives, so easy and delicious!| Peter's Food Adventures
Traditional Shepherds Pie, the original leftover pie! Heartwarming Brtish comfort food, easily made with leftover roast meat (or ground beef)| Peter's Food Adventures