This recipe for White Christmas is an Australian favorite, easy to make, loved by all. Healthier when made with Coconut Oil than Copha/Crisco| Peter's Food Adventures
Eggnog Waffles are so easy to make, crispy and golden on the outside, and soft on the inside. Delicious down to the last bite!| Peter's Food Adventures
Swiss Cheese Fondue Recipe is perfect for the ultimate night in! Perfect for a romantic evening, date night, or hosting a fondue party| Peter's Food Adventures
This Texas Caviar is served as an appetizer, dip or a side dish, is filled with flavorful vegetables, black-eyed peas, and a zesty dressing.| Peter's Food Adventures
Burrata and Prosciutto is a classic pairing for an Italian Charcuterie or Grazing Board. Served as an appetizer, dinner party or a light meal| Peter's Food Adventures
This Gluhwein recipe is a Swiss/German Hot Mulled Wine that is enjoyed during the holidays. It tastes like Christmas in a cup.| Peter's Food Adventures
Beetroot Dip or Beet Caviar is the perfect appetizer for your next gathering or holiday party. Full of nutrients, easy to make and delicious!| Peter's Food Adventures