This swiss chard soup is a healthy and hearty vegetable soup. It’s filled with big ribbons of swiss chard, farro, thyme and a ton of parmesan.| With Spice
A simple mushroom toast recipe with creamy ricotta, crispy wild mushrooms, brown butter and a splash of sherry vinegar. A delicious, easy appetizer!| With Spice
This crunchy prosciutto bruschetta is layered with creamy burrata, thinly shaved prosciutto and spoonfuls of fresh chive dressing. So tasty!| With Spice
This salmon toast will take your avocado toast to the next level! Top with quick pickled fennel and crunchy radishes for a pop of freshness.| With Spice
This butternut squash risotto is perfect for fall! Roasted bits of squash, caramelized onions and crispy fried sage leaves in a saucy rice.| With Spice
A simple appetizer of garlicky, crispy giant white beans, sautéed swiss chard, and a ton of parmesan. Scoop the greens and beans on toast and enjoy!| With Spice
This fava bean toast is slathered with lemony ricotta and sprinkled with shards of crispy, salty prosciutto for a simple spring appetizer.| With Spice
This creamy burrata crostini is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce and fried sage leaves. Serve with sparkling wine!| With Spice