Hazelnut butter is a rich, toasty, creamy spread that is so simple to make at home. All you need are nuts, salt, and a good food processor!| With Spice
This sourdough french toast is decadent, buttery and full of sourdough tang. Flavored with vanilla beans and cinnamon, you can't go wrong!| With Spice
This ia a fragrant and rich stovetop rice pudding. The chewy rice is suspended in a creamy pudding and perfumed by heady notes of vanilla and cardamom.| With Spice
This creamy, tangy chia bowl is made with Greek yogurt, almond milk and maple syrup. Top with fresh fruit for an easy make-ahead breakfast!| With Spice
For those who want just the clumps and clusters. These homemade maple olive oil granola clusters are crunchy, seedy, chewy and super easy to make.| With Spice
This is a creamy overnight chia pudding made with whole milk, chia seeds and maple butter blueberries. Served warm or cold, it’s an easy breakfast pudding.| With Spice
This creamy burrata crostini is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce and fried sage leaves. Serve with sparkling wine!| With Spice