French 75 Cocktail (Classic Recipe from Paris)
The original French 75 cocktail recipe from Paris. Its classic ingredients, variations, garnishes, and the history behind its name.| Mad about Macarons
The original French 75 cocktail recipe from Paris. Its classic ingredients, variations, garnishes, and the history behind its name.| Mad about Macarons
How to make Boeuf Bourguignon like in Burgundy France. An easy recipe with tips for the best ingredients such as beef, wine and vegetables.| Mad about Macarons
How do you cook basmati rice without a rice cooker? It's so easy with a precise rice and water ratio to make the best fluffiest rice.| Mad about Macarons
Easy French recipe for tenderloin pork with honey sauce. Honey glazed and mixed with cream to create a quick sauce in just 30 minutes.| Mad about Macarons
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.| Mad about Macarons
A guide to French mushrooms in France, what goes with them and links to healthy mushroom recipes. Plus a popular French saying with it.| Mad about Macarons
Recipe for the classic French veal casserole, Blanquette de Veau. Popular winter warmer full of delicate flavours and uses up egg yolks.| Mad about Macarons
Corsican Veal Stew, more Italian mediterranean style than the French creamy classic, made with tomatoes, wine, garlic and red bell peppers.| Mad about Macarons
Authentic French chicken casserole in red wine. Recipe has a long marinade time to intensify flavours which cuts down final cooking time.| Mad about Macarons
A guide to French onions: expressions using them, the sweetest tasting onion, those best for cooking and how to stop crying when chopping them| Mad about Macarons
This breaded pork schnitzel recipe is an easy way to turn regular pork chops into something special. Everyone loves schnitzel and fries!| Christina's Cucina
An easy Moroccan chicken tagine recipe with prunes - lightly spiced comfort food served with semolina, toasted almonds and fresh coriander.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
A visit to discover Dijon in France's Burgundy, it's famous food, wines, the new international city of Gastronomy plus what and where to eat| Mad about Macarons
