Apricots in France (Guide and Recipes)
A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.| Mad about Macarons
A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.| Mad about Macarons
Super moist banana nut bread with walnuts. Healthy recipe as low in sugar and decorated like the French cakes in a Parisian bakery.| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
Make this easy raspberry macaron filling with white chocolate ganache and fresh fruit - no syrups, just pure flavour. Rose is optional.| Mad about Macarons
Quick and Easy Scotch Pancakes (Drop Scones) are light, small and fluffy for teatime or breakfast with orange. Ready in just 30 minutes.| Mad about Macarons
French glace plombières, a custard based no churn ice cream made without a machine using whipped cream and candied fruits.| Mad about Macarons
How to make a classic fluffy French brioche, Parisian style with yeast. Unlike bread, it's made with eggs, butter, milk and sugar.| Mad about Macarons
Quick and easy French Apple Tart with ready-made puff pastry. Baked in 30 minutes using 2 Granny Smith apples, a little butter and sugar.| Mad about Macarons
Easy recipe for French crêpes, classic thin pancakes served rolled or folded for breakfast, teatime or dessert with various sweet fillings| Mad about Macarons
Baked apricots are the best way to use tasteless fruit. Just add a little honey, butter, lavender or rosemary and roast for only 20 minutes.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
Our best rhubarb jam recipe with rose, less sugar, more flavour and thickened easily with or without pectin thanks to lemon and maceration.| Mad about Macarons
