One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Irresistible Palets Bretons, French popular salted butter cookies from Brittany, so easy to make! It's also a classic base used for making many kinds of French patisseries| Mad about Macarons
This healthy, homemade pistachio paste recipe is a great addition for baking and desserts. Low in sugar using simple, real ingredients.| Mad about Macarons
How to make creamy lemon verbena ice cream and flavours that go with it - such as roasted peaches or apricots. More verbena recipe ideas.| Mad about Macarons
A unique recipe for real pistachio ice cream with vanilla, coconut milk and optional wasabi, which makes the best flavour combination.| Mad about Macarons
Easy recipe for strawberry panna cotta with pistachio using gelatine sheets plus variation ideas for party desserts. A real crowd pleaser.| Mad about Macarons
Guide to the best tea rooms in Paris (salons de thé) by location and Parisian landmarks, with details of each tea salon's speciality pastries| Mad about Macarons