These Torrejas feature thick slices of brioche bread steeped in sweet milk and eggs, fried to perfection then drizzled with simple syrup.| Salima's Kitchen
Pan de Mallorca is a fluffy and soft spiral shaped Puerto Rican sweet bread made with eggs, bread flour and yeast.| Salima's Kitchen
Harina de Maiz is an easy cozy breakfast recipe that comes together in just 15 minutes. It's creamy smooth and super comforting!| Salima's Kitchen
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes.| Salima's Kitchen