Coffee starts out as a fruit seed and goes through a numerous stages before it can be consumed.| The Coffee Chronicler
Coffee water temperature is both simple and complex at the same time. Here's finally a RATIONAL explanation| The Coffee Chronicler
The 1:18 ratio is often described as the ultimate coffee to water ratio. But I think that's bad advice. Here's my suggestion.| The Coffee Chronicler
There are many ways to brew pour over. This is the easiest and most consistent one that I know.| The Coffee Chronicler
Coffee is often made more complicated than it has to be. Here's my pareto-principle driven way of getting the most of your coffee.| The Coffee Chronicler
It cuts a few corners but the result is impressive. The Timemore Chestnut C2 is worth every penny and more.| The Coffee Chronicler
Pour over coffee has undergone massive changes during the last decade. This is what you need to know, before you start brewing.| The Coffee Chronicler