Baked cod with tomatoes and beans is a juicy one-pan dinner with sweet roasted tomatoes, creamy beans, and flaky fish.| Savor the Best
Sourdough vanilla cake gets a tender crumb from discard and finishes with rich chocolate buttercream. Soft, balanced, and layered with deep flavor.| Savor the Best
These homemade ricotta gnocchi are soft, pillowy, and easy to make—no potatoes required! Perfect with tomato sauce or brown butter.| Savor the Best
Make creamy homemade ricotta with just milk, vinegar, and salt—no fancy tools required. Perfect for lasagna, toast, and everything in between.| Savor the Best
Sourdough oatmeal raisin cookies made with brown butter and discard. Chewy, buttery, and spiced. Better than any bakery or boxed cookie.| Savor the Best
Sourdough sugar cookies are soft, buttery, and rolled in crunchy sugar. Made with brown butter and sourdough discard for extra depth and tender texture.| Savor the Best
Print Recipe| savorthebest.com
Print Recipe| savorthebest.com
Enjoy this Pear Crumble Cake with juicy pears, warm cinnamon, and a buttery streusel topping. Sour cream keeps it extra tender and the crumble topping is so extra!| Savor the Best
You can't beat a fresh peach pie with brown butter. This recipe is easy to make and will satisfy your craving for peaches any day of the week| Savor the Best
No bake pumpkin cheesecake bars are the perfect holiday dessert infused with creamy delicious pumpkin flavor in every bite! rn| Savor the Best
Enjoy a versatile Raspberry Peach Cobbler with spiced buttermilk biscuits—perfect for any season using fresh, frozen, or canned peaches.| Savor the Best
Peach coffee cake loaded with juicy peaches! This easy recipe uses fresh, frozen, or canned peaches—perfect for breakfast or dessert.| Savor the Best
Rich and fudgy Einkorn Chocolate Cake made with no refined sugars. Easy to bake, with a velvety chocolate frosting that’s irresistible. Perfect for any occasion!| Savor the Best
Make delicious Einkorn Focaccia Bread with this easy recipe. Enjoy the rich, nutty flavor of ancient grain topped with fresh herbs and flakey sea salt. Perfect for any meal!| Savor the Best