A quick and easy recipe for smoked queso with extra lean beef, cowboy caviar, fire roasted tomatoes, and plenty of cheese.| With the Woodruffs
Pulled BBQ chicken with sautéed red onion, fresh parsley, and creamy jalapeño havarti cheese inside crispy golden brown tortillas.| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
A fun way to use leftover brisket and smoked meats, these Texas style kolaches are baked right on a Traeger grill or pellet smoker.| With the Woodruffs
You'll love these smoked and reverse seared ribeye steak tacos with smoked peppers and onions on corn tortillas.| With the Woodruffs