A simple chili con carne topped with cheese stuffed tortillas and topped with even more cheese.| With the Woodruffs
How to make perfectly reverse seared tri tip with onions and poblano peppers to make tri tip tacos, burritos, and more.| With the Woodruffs
A running list of favorite spots from two Austin locals, food bloggers Mason and Vanessa Woodruff.| With the Woodruffs
A guide to making amazing Traeger grilled beef fajitas using skirt steak and a simple 4-ingredient marinade.| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs