These gluten-free desserts are seriously delicious, and perfect for any occasion or weeknight craving. Cookies, cake, pie, no-bake treats!| Heartbeet Kitchen
These soft gluten-free rhubarb muffins are made with almond flour and easy to make, no mixer required! Naturally sweetened and delicious.| Heartbeet Kitchen
These gluten-free crumble bars are filled with a raspberry rhubarb compote, and are the perfect spring treat! Made with oat flour and oats.| Heartbeet Kitchen
This naturally sweetened rhubarb jam is made with dried figs and lemon, no water bath canning needed! Lovely spring preserves without pectin.| Heartbeet Kitchen
This smooth rhubarb sauce is perfectly sweet and tart! Delicious topping for ice cream, oatmeal, and toast. Easy to make with 4 ingredients.| Heartbeet Kitchen
This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails, even sparkling water! Sweet and tart with lovely flavor.| Heartbeet Kitchen