This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free! Nobody will miss the gluten in this cake. If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you! Can be made with whole wheat or all-purpose flour for a non-gluten-free version.| Texanerin Baking
These paleo apple muffins are fuss-free and completely maple sweetened. These grain-free and gluten-free apple muffins get extra apple flavor from grated and diced apples. They're incredibly delicious and are always a hit. Not convinced? Check out the reviews!| Texanerin Baking
This vegan paleo maple cream frosting is maple-sweetened, cashew-based and super creamy! The perfect frosting for pumpkin cake and other fall desserts.| Texanerin Baking
This healthier carrot cake is grain-free, gluten-free and has a dairy-free option! Honey and maple sweetened.| Texanerin Baking
The best paleo blueberry muffins ever! They have a great texture, like angel food cake, and a delicious almond taste. Nobody will believe these paleo blueberry muffins are gluten-free as they taste just as delicious as traditional muffins! They're also grain-free and gluten-free. With a how-to recipe video.| Texanerin Baking
This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes like cheesecake batter! Perfect on chocolate cake, carrot cake, gingerbread, etc.| Texanerin Baking
