Paleo Oatmeal Cookies (really like the real thing!) - Texanerin Baking
These paleo "oatmeal" cookies are crisp with a chewy center and taste very similar to classic oatmeal raisin cookies! Recipe has a vegan option.| Texanerin Baking
These paleo "oatmeal" cookies are crisp with a chewy center and taste very similar to classic oatmeal raisin cookies! Recipe has a vegan option.| Texanerin Baking
These black cookies get their black color and Oreo-flavor from black cocoa – not food coloring! They don't have eggs or egg subs, making them vegan and dairy-free, and you can use all-purpose, whole wheat or gluten-free flour.| Texanerin Baking
These almond flour chocolate cookies are ultra rich, soft and chewy and taste just like traditional chocolate cookies! This recipe has a vegan option and they're also paleo, grain-free, gluten-free, and dairy-free.| Texanerin Baking
These almond paste cookies, German Mandelhörnchen or almond horns, are almond-flavored cookies that are dipped in chocolate. They’re dense, chewy and can be made weeks…| Texanerin Baking
This vegan chocolate fudge frosting only uses 4 ingredients and is also paleo! It takes 5 minutes to make this dairy-free frosting, holds up perfectly at room temperature, and can be piped. Every bit as delicious as traditional frosting! Not convinced? Check out the reviews for this paleo frosting!| Texanerin Baking
