Punjabi mango pickle (aam ka achar) is a lip smacking tangy and spicy condiment made with unripe mangoes, spices, salt and mustard oil.| Sinfully Spicy
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Tadka, also known as tarka, refers to both a technique and the infused oil it produces, which adds an extra layer of flavor and texture in many Indian dishes. This guide will show you how to make it, the science behind it, and when you should use it.| Serious Eats