Mujadara is a deliciously simple Labanese dish of rice and lentils garnished with crispy caramelized onions. It is a budget-friendly, nutritious, and gluten-free vegan recipe.| Get Set Vegan
Warm up your winter evenings with our delectable lentil spinach stew recipe.| Get Set Vegan
Elevate your culinary experience with our aromatic brown lentil curry recipe. Dive into a world of rich flavors and wholesome goodness that's sure to satisfy your taste buds.| Get Set Vegan
Out of Chinese Five Spice Powder? No worries! Try these Five Spice Powder Substitute for that perfect flavor boost. Discover flavorful options now.| Get Set Vegan
In this blog, we'll dive into the world of achiote paste substitute that can save the day and elevate your culinary creations.| Get Set Vegan
Mango Cucumber Salad is a healthy and flavorful blend of sweet mangoes, crisp cucumbers, and protein-rich lentils, tossed in a zesty dressing.| Get Set Vegan
Looking for a substitute for agar agar powder? Discover alternative gelling agents and tips to replace agar agar in your recipes.| Get Set Vegan
Craving that gochujang flavor but stuck without any? No worries! Our guide to the best gochujang substitutes is here to save your cooking.| Get Set Vegan
Looking for the perfect jicama substitutes to keep your salads crunchy and your snacks fresh? Dive into our guide where we uncover top alternatives to this vegetable. Each brings a unique flavor and texture to your dishes, ensuring you never miss out on that jicama crunch. What is Jicama? Jicama (pronounced HEE-kah-mah) is a root...| Get Set Vegan