These naturally vegan no-bake oat bars made with cocoa butter and oat flour make the perfect sweet and crunchy treat for snacks or desserts!| Cooking With Elo
This vibrant fall fruit salad combines crisp apples, juicy plums, and sweet persimmons with pomegranate seeds and a hint of cinnamon| Cooking With Elo
This persimmon chocolate parfait is a naturally thickened dessert made primarily from blended persimmons with a melt-in-your-mouth texture.| Cooking With Elo
Everyone's got that go-to dessert for hosting, and this vegan and gluten-free apple crumble is mine! It's extra crispy, perfectly baked, and not the "healthy kind" of apple crisp you may know—this one is indulgent, cozy, and perfect for fall. An easy vegan & gluten-free dessert I'm not a huge baker, mostly because I find...Read More| Cooking With Elo