This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish.| A Little And A Lot
These pulled pork sandwiches start with shredded slow cooker carnitas, cooked until falling-apart tender, tossed in a tangy mustard sauce and piled high on a bun with pineapple coleslaw. The effect is a balanced explosion of salt, sweet, and sour, the crunch of coleslaw creating a delicious contrast to the tender pork.| A Little And A Lot
I am honestly kind of embarrassed to admit how much of this very bowl of za'atar labneh my husband and I ate immediately after this photo was taken. Like,| A Little And A Lot
I discovered Labneh cheese a couple of years ago and have been obsessed with it ever since. Labneh is a thick, creamy yogurt cheese that’s mildly tangy| A Little And A Lot
Chuck roast is cooked low and slow in a rich marinara-based BBQ sauce then served with crispy roasted cabbage, tender rice, and plenty of sauce. This dish| A Little And A Lot
Cooking Tri-Tip Steak in the slow cooker is a sure fire method for falling-apart-tender chunks of meat that are juicy and packed with flavor. In this simple recipe, Tri-Tip simmers in a rich gravy flavored with fennel and coriander.| A Little And A Lot
Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out. Deliciously tender pieces of chicken| A Little And A Lot
These Asian Chicken Lettuce Wraps use rotisserie chicken, or any kind of leftover chicken, to create a quick, intensely satisfying meal that will be on| A Little And A Lot
