The best fried chicken EVER. So good it is worth of the name "Hot Thai Chicken!"| Hot Thai Kitchen
Craving bold Thai flavour without the fuss? This easy tom yum goong recipe is light, spicy, and full of fragrant ingredients like lemongrass, lime, and chillies. No shrimp stock needed – just fresh prawns (or shrimp) and a few pantry staples. Ready in 20 minutes, this tom yum soup with prawns is perfect for a quick lunch or a warming weeknight dinner.| Non-Guilty Pleasures
The ONE sauce for all your stir fries! Great for meat, veggies, rice or noodles. Use as is or follow my tips for jazzing it up!| Hot Thai Kitchen
This versatile flavourful paste is used often in Thai cuisine in our soups, stir-fries, salads, and even as a spread! Recipe from Hot Thai Kitchen| Hot Thai Kitchen
Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.| Hot Thai Kitchen
"Pu Pad Pong Garee" is a Thai seafood classic for a reason: it tastes incredible. This easy, authentic recipe will transport you to Thailand!| Hot Thai Kitchen
A Thai chef teaches you the basic principles of stir frying, so you can make a great stir fry with whatever ingredients you have like a pro!| Hot Thai Kitchen
Everything you need to know about the most important Thai ingredients to help you start cooking Thai food like a pro!| Hot Thai Kitchen