We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
There's something groan-worthy about taking that first bite of a perfectly cooked tender, juicy well-seasoned steak. Here's how to cook steak on a gas real the right way.| Two Kooks In The Kitchen
Purple cabbage slaw is transformed on a grill into a super flavorful, no mayo coleslaw. The vibrant colors of the cabbage, carrots, green onion and sesame seeds make a stunning vegetarian side dish or topping.| Two Kooks In The Kitchen
These glazed bone in pork chops are juicy, tender, moist and flavorful. You will be amazed at what a few tips and tricks can do to avoid dry, bland chops.| Two Kooks In The Kitchen@ a was a aww)6%)
We're grilling crusty bread, chicken and peppers for this Panzanella Toscana. Then tossing them with fresh tomatoes, cucumbers, green onions, herbs and a zesty dressing to create a beautiful and delicious bread salad.| Two Kooks In The Kitchen@ a was a aww)6%)
Tender, sweet charred onions on the grill make a delicious condiment or side dish and are a snap to make using a grill basket. Little effort, big return.| Two Kooks In The Kitchen@ a was a aww)6%)
Make these easy, spicy, sweet Thai chili chicken wings on the grill when the craving hits and nothing else but chicken wings will do.| Two Kooks In The Kitchen@ a was a aww)6%)
The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold.| Two Kooks In The Kitchen@ a was a aww)6%)
When cooked right, grilled flank steak is a robust-tasting meat that's great for a crowd. Once marinated, your delicious steak dinner is ready in less than 30 minutes.| Two Kooks In The Kitchen
Grilled pesto shrimp panzanella is a delicious mix of fresh tomatoes, grilled bread, plump shrimp and pesto. A summer treat that takes less than 30 minutes with just 7 ingredients.| Two Kooks In The Kitchen