If you like sweet, spicy, orange, garlic, ginger and soy flavors, you will love this glazed butterflied teriyaki chicken recipe. It makes a lovely weekend or holiday dinner.| Two Kooks In The Kitchen
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Bright, herby chimichurri takes steak from good to great - grilled or sous vide, you choose.| Two Kooks In The Kitchen&
Ground nuts, seeds and spices make an incredible earthy, flavorful appetizer 'dip' served with bread and olive oil. Your guests will love this delicious Dukkah recipe.| Two Kooks In The Kitchen
This recipe is my go-to for how to roast zucchini. It's simple. It's light. And it honors this lovely summer squash by transforming it from tasteless to delicious in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
Salads are part of a healthy diet, but they definitely need dressing up to become unique and tempting. Enter homemade maple balsamic dressing - sweet, tangy, rich, bold and earthy| Two Kooks In The Kitchen
A fresh bunch of carrots roasted with sweet maple syrup and fragrant thyme - and garnished with orange zest - makes this maple glazed carrots recipe irresistible.| Two Kooks In The Kitchen
A simple succulent, bone-in roast turkey breast with homemade pear chutney makes a surprisingly no-fuss, delicious family or holiday dinner. Easy and elegant.| Two Kooks In The Kitchen
We are sharing tips and strategies - beyond the basics - on how to keep food warm for a party with as little stress and fuss as possible. A big challenge made easier.| Two Kooks In The Kitchen
This is the lazy way to make a deliciously, creamy, tangy, spicy sriracha aioli. No equipment, 3 ingredients, 2 minutes. Use it as a condiment, dip or drizzle for a flavorful kick.| Two Kooks In The Kitchen