Fermenting wild berries and fruits reduces the tartness while packing in the flavor. It's an easy and delicious to preserve foraged fruits.| Fermenting for Foodies
Ginger Bug Soda Pop| www.fermentingforfoodies.com
It is easy to make ginger beer. This probiotic drink is made with real ginger. It's a healthy and delicious alternative to soda pop!| Fermenting for Foodies
Cranberry ginger ale is a sour, sweet, and spicy drink. Brewed with the ginger bug, it is a deliciously probiotic holiday tradition.| Fermenting for Foodies
Fermented rhubarb is a sweet and tart concoction that is delicious stirred into yogurt, served on ice cream or drizzled over pancakes.| Fermenting for Foodies
Learn how to make ginger bug soda or turmeric bug soda at home. It's an easy, fun, and probiotic drink! Try all 10 favorite flavors.| Fermenting for Foodies
Looking for a healthy and delicious alternative to soda pop? Try turmeric soda for a probiotic beverage that is full of antioxidants.| Fermenting for Foodies
Wondering where you should store fermented foods during fermentation or for long-term storage? Here's everything you need to know!| Fermenting for Foodies
Here's an overview of the types of fermentation jars and crocks used to make fermented foods. You may already own everything you need!| Fermenting for Foodies