Fermented Granola (Sourdough Or Kombucha)
Sourdough or fermented granola is a healthy breakfast option. It is a crunchy, toasted granola that doesn't require any additional sweetener!| Fermenting for Foodies
Sourdough or fermented granola is a healthy breakfast option. It is a crunchy, toasted granola that doesn't require any additional sweetener!| Fermenting for Foodies
These sourdough pancakes are light and fluffy with a balanced tanginess that is achieved by just the right amount of fermentation.| Fermenting for Foodies
These Belgian-style waffles start with an overnight sourdough ferment. Sourdough waffles are perfect for savory or sweet fillings!| Fermenting for Foodies
These traditional sourdough discard rolls are quick and easy. It's a great way to use up extra sourdough starter or discard!| Fermenting for Foodies
Make a quick sourdough starter with kombucha or kefir. It will be ready to bake bread within 24 to 48 hours!| Fermenting for Foodies
Sourdough cobbler is just like a pie, only better! Quick and simple. Try all five fruit flavors: apples, pears, peaches, or berries.| Fermenting for Foodies
Here's an overview of the types of fermentation jars and crocks used to make fermented foods. You may already own everything you need!| Fermenting for Foodies
