This Halloween cake with eyeballs is a fun, creepy Halloween dessert that’s sure to be the hit of any party. The cake is incredibly moist…| Texanerin Baking
This dairy-free chocolate cake is ultra-rich, moist and chocolaty! It doesn't use any specialty ingredients and can be made with all-purpose, gluten-free or whole wheat flours. It's also easy to make vegan! With instructions for cupcakes, too.| Texanerin Baking
These whole wheat witch fingers are made a little healthier and use jam in place of food coloring!| Texanerin Baking
This Jack Skellington cake has an ultra-moist chocolate cake base with vanilla cream cheese and black cocoa cream cheese frosting. The stripes are surprisingly easy to make for someone with no decorating skills, as is the Jack Skellington face. You can make it with all-purpose, whole wheat or gluten-free flour.| Texanerin Baking