Lo Mein is a classic Chinese takeout noodle dish that is quick and easy to make. This homemade vegetable lo mein is flavorful and healthy!| Curious Cuisiniere
Beef Chow Fun is a Cantonese stir fry recipe with noodles, beef, and bean sprouts. You don't need to order takeout to have this easy, flavorful dinner!| Curious Cuisiniere
Sarawak Laksa is a comforting Malaysian noodle soup with Thai chiles, ginger, tamarind, and coconut milk. It is spicy, bright, warming, and full of flavour.| Curious Cuisiniere
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.| Curious Cuisiniere
Jjapaguri (Ramdon) is the Korean noodle dish from the movie “Parasite”. This recipe creates a slurp-worthy bowl of saucy, flavorful noodles.| Curious Cuisiniere
Japchae is a Korean noodle stir fry made with sweet potato starch noodles (also called glass noodles) and vegetables.| Curious Cuisiniere
Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork.| Curious Cuisiniere
Har gow are Cantonese shrimp dumplings that are a classic dim sum dish. Read the history of dim sum and some tips for making these tasty dumplings.| Curious Cuisiniere
This Bolivian chicken noodle soup with plantains and fried noodles is pure comfort food. The ingredients are simple and inexpensive. A perfect winter meal.| Curious Cuisiniere