Pahadi Cucumber Raita- a tasty vegetarian side dish from the Himalayas
Pahadi raita is a type of cucumber raita from the Himalayan state Uttarakhand. It's made with yogurt, cucumber, and ground mustard seeds.| Greenbowl2soul
Pahadi raita is a type of cucumber raita from the Himalayan state Uttarakhand. It's made with yogurt, cucumber, and ground mustard seeds.| Greenbowl2soul
Onion raita- a quick 5 minutes side dish recipe from India. The combination of crunchy sharp onion and soothing yogurt is a must try.| Greenbowl2soul
Stir-fried tofu with bean sprouts and mushrooms- a delicious vegan Chinese stir-fry recipe that's delicious and very easy to make.| Greenbowl2soul
Aloo raita is a delicious vegetarian side dish from India. Made with potatoes, yogurt, and spices, it's a perfect summer recipe.| Greenbowl2soul
Kidney Bean Enchilada is a tasty vegetarian dish from Mexico. Stuffed with kidney beans, cheese & enchilada sauce, it's loved by everyone.| Greenbowl2soul
Delicious and easy to make these Vegan banana bread energy balls are great for healthy snacking or satisfying your sweet craving in a guilt freeway.| Greenbowl2soul
This easy Thai peanut sauce recipe is a very quick and easy dipping sauce recipe that gets ready in just 5 minutes and can be used in a lot of different ways. It's simple yet delicious.| Greenbowl2soul
Baba Ganoush is a very popular Middle Eastern vegan & gluten-free side dish. The smoky flavour of charred eggplants makes it a unique and must try recipe.| Greenbowl2soul
Chocolate Banana spring roll also known as Pisang Cokelat or Piscok is a delicious dessert from Indonesia. It just needs 4 ingredients and tastes divine.| Greenbowl2soul
Pumpkin puff pastry with a flaky, crunchy cover and warm, creamy filling of pumpkin and cream cheese. This vegetarian fall recipe needs a handful of ingredients and gets ready within 30 minutes.| Greenbowl2soul
Cherry cream cheese danish is a crunchy, cheesy, and, delightful dessert from Denmark. This quick and easy to make dish can be enjoyed as a dessert, a snack, and breakfast too.| Greenbowl2soul
Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India. It can be used as a dip as well as spread.| Greenbowl2soul
This Mediterranean lentil salad is a protein-rich vegetarian salad loaded with a lot of delicious and nutritious ingredients.| Greenbowl2soul
Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yogurt, it's a great summer recipe.| Greenbowl2soul
Tembleque is a delicious, creamy coconut pudding from Puerto Rico. Made with just 5 ingredients this easy dessert is vegan and gluten-free.| Greenbowl2soul
