Shiozuke is the simplest Japanese pickle (tsukemono) to make. All you need is salt, water, and fresh seasonal vegetables. Easy and delicious!| Just One Cookbook
A home-cooked classic for over 100 years, Japanese Potato Salad features colorful fresh vegetables, a creamy texture, and a rounded flavor.| Just One Cookbook
Juicy, sweet, and with a hint of garlic, these succulent Honey Garlic Pork Chops are an irresistible main dish for your weeknight dinner.| Just One Cookbook
Shokupan Crust Rusks are sweet, buttery, and crispy snacks of fried bread crusts repurposed from sandwiches made with Japanese milk bread.| Just One Cookbook
Soaked up in a delicious marinade, this Seafood Salad is composed of succulent shrimp, delicate octopus, and colorful vegetables. It's a perfect meal prep dish as it is easy to make. All comes together in less than 30 minutes, and you can keep it for the week ahead!| Just One Cookbook
With a crispy and juicy baked pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying!| Just One Cookbook
Known for its milky-sweet taste and pillowy softness, Japanese Milk Bread (Shokupan) is possibly the best version of soft white bread!| Just One Cookbook
Japanese Mayonnaise (Kewpie Mayo) is creamy and rich from egg yolks with a tangy and sweet taste that scores high on the umami factor!| Just One Cookbook
Egg salad tucked between slices of sweet milk bread, a Japanese egg sandwich (Tamago Sando) is a popular snack and is easy to make at home!| Just One Cookbook
Japanese cucumbers are crunchy, crisp, and are great raw or cooked. The Japanese eat them year-round and especially during the hot season.| Just One Cookbook
With homemade green perilla pesto sauce, this Shiso Pesto Pasta is a light and easy weeknight dish you‘ll want to enjoy all summer long!| Just One Cookbook
A classic street vendor snack in Japan, Taiyaki is a warm, fish-shaped cake with sweet red bean filling. Make this waffle-like treat at home!| Just One Cookbook
A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.| Just One Cookbook
Shabu Shabu is a popular Japanese-style hot pot everyone at the table cooks the meat and vegetables in a flavorful broth called kombu dashi.| Just One Cookbook
Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that‘s delicious on noodles, salad, and popcorn.| Just One Cookbook
My classic Chicken Katsu are tender, crispy Japanese panko-breaded cutlets served with tonkatsu sauce. Make this easy recipe on any weeknight!| Just One Cookbook
With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!| Just One Cookbook
With vinegared rice tucked into sweet and salty deep-fried tofu pockets, Inari Sushi is the easiest sushi to make. It‘s vegan-friendly, too!| Just One Cookbook